Ingredients
Toor dhal 1cup
Chana dhal 1/4 cup
Urad dhal 1/4 cup
Red dry chilly 4-5
Cumin seeds 1/2 tsp
Dry coconut 4 tsp (grated)
Tamarind a small pinch
Oil 1/2 tsp
Salt as per taste
Method
Heat the oil in a pan and fry all the 3 dhals on low heat until they become aromatic and colour changes to golen brown, keep aside to cool.
In the same pan without adding oil roast dry chilly, cumin seeds, dry coconut and tamarind for 2mins.
Cool all the fried items and grind to coarse powder adding salt.
Store the spicy toor dhal powder in airtight container and serve with idlis and dosas.
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