Corn Pulao

Ingredients

 Corn Kernels 1 cup(Boiled)

Basmati Rice 1 cup

Coconut Milk 2 cup

Dry Red chilly 2

Green Chilly 2

Garlic pods 3

Ginger 1 inch

Grated Coconut 3 tsp

Pudina/Mint leaves 10-11

Coriander leaf few

Garam Masala powder 1/2 tsp

Cinnamon stick 1 inch

Clove 3

Bay leaf 1

Ghee 1 tsp

Oil 1 tsp

Salt as per taste.

Method

Wash and clean both pudina and corainder leaves.

Grind to fine paste red chilly, green chilly, pudina, coriander leaves, 2 cloves, garam masala, ginger and garlic with little water.

Heat ghee in a pan and fry basmati rice for 3-4 mins or until aromatic and keep aside.

Heat oil in a pressure cooker add clove, bay leaf when done add boiled corn kernels and mix.

Now add the ground paste and cook on low flame until raw smell goes for 4-5 mins.

Now add coconut milk, salt and fried basmati rice.

Close the lid and pressure cook for 1-2 whistles.

Serve hot corn pulao with any raita of your choice.