Wednesday, February 1, 2012

Corn Pulao

 Corn Kernels 1 cup(Boiled)
Basmati Rice 1 cup
Coconut Milk 2 cup
Dry Red chilly 2
Green Chilly 2
Garlic pods 3
Ginger 1 inch
Grated Coconut 3 tsp
Pudina/Mint leaves 10-11
Coriander leaf few
Garam Masala powder 1/2 tsp
Cinnamon stick 1 inch
Clove 3
Bay leaf 1
Ghee 1 tsp
Oil 1 tsp
Salt as per taste.

Wash and clean both pudina and corainder leaves.
Grind to fine paste red chilly, green chilly, pudina, coriander leaves, 2 cloves, garam masala, ginger and garlic with little water.
Heat ghee in a pan and fry basmati rice for 3-4 mins or until aromatic and keep aside.
Heat oil in a pressure cooker add clove, bay leaf when done add boiled corn kernels and mix.
Now add the ground paste and cook on low flame until raw smell goes for 4-5 mins.
Now add coconut milk, salt and fried basmati rice.
Close the lid and pressure cook for 1-2 whistles.
Serve hot corn pulao with any raita of your choice.

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