Masala Multi Dhal

Ingredients

Toor Dhal 1/2 cup

Moong Dhal 1/2 cup

Chana dhal 1/2 cup

Masoor dhal 1/2 cup

Onion 1

Tomato 1

Oil 2 tsp

Turmeric 1/2 tsp

Salt as per taste

Grind to fine paste

Garlic 3 pods

Ginger 1 inch

Red dry chilly 3

Cinnamon 1 inch

Black peppercorns 4

Cumin seeds 1/2 tsp

Coriander seeds 1tsp

Method

Wash all the dhals and pressure cook until soft.

Grate the onion and chop the tomato into medium size.

Make a fine paste of the things mentioned for grinding adding little water.

Heat oil in a pan add grated onion and saute for 2-3mins or until colour changes, now add the chopped tomato and the ground paste of the spices and cook on simmer for 4-5mins.

When tomato is soft add turmeric and salt.

Finally add the cooked dhals and water and mix well and cook for 5mins. Adjust the consistency of the dhal by adding more water if required.

Garnish with coriander leaves and serve Masala Multi dhal with rice or chapathi