Monday, February 20, 2012

Punjabi Peas Pulao

Basmati rice 1 cup
Green Peas fresh/frozen 1 cup
Onion 1
Tomato 1
Green Chilly 2
Coriander and pudina leaves few
Clove 2
Cardamom 2
Ginger garlic paste 1 tsp
Biriyani Masala Powder 1 tsp
Red Chilly Powder 1 tsp
Garam masala 1/2 tsp
Salt as per taste
Oil 4tsp

Boil the green peas and keep aside.
Chop onion lengthwise, tomato and green chilly finely.
Clean and chop coriander and pudian leaves finely.
In a cooker or pan heat oil add cardamom and clove once done add onion, tomato and green chilly.
When onion and tomato changes colour add ginger garlic paste, boiled green peas and saute for 2-3mins or until the raw smell of ginger garlic paste goes.
Now add chilly powder, biriyani masala powder, garam masala and salt.
Add coriander and pudina leaves and mix everything.
Now add 2cups of water and wait until the water starts to boil, now add the riceand mix well.
Pressure cook for a whistle and garnish with fried cashews.
Serve hot Punjabi Peas Pulao with any raita of your choice.

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