Punjabi Peas Pulao

Ingredients

Basmati rice 1 cup

Green Peas fresh/frozen 1 cup

Onion 1

Tomato 1

Green Chilly 2

Coriander and pudina leaves few

Clove 2

Cardamom 2

Ginger garlic paste 1 tsp

Biriyani Masala Powder 1 tsp

Red Chilly Powder 1 tsp

Garam masala 1/2 tsp

Salt as per taste

Oil 4tsp

Method

Boil the green peas and keep aside.

Chop onion lengthwise, tomato and green chilly finely.

Clean and chop coriander and pudian leaves finely.

In a cooker or pan heat oil add cardamom and clove once done add onion, tomato and green chilly.

When onion and tomato changes colour add ginger garlic paste, boiled green peas and saute for 2-3mins or until the raw smell of ginger garlic paste goes.

Now add chilly powder, biriyani masala powder, garam masala and salt.

Add coriander and pudina leaves and mix everything.

Now add 2cups of water and wait until the water starts to boil, now add the riceand mix well.

Pressure cook for a whistle and garnish with fried cashews.

Serve hot Punjabi Peas Pulao with any raita of your choice.