Sunday, February 19, 2012

Corn Raita

Fresh/Frozen boiled corn kernesl 1 cup
Onion 1(finely chopped)
Curd 1 cup
Salt as per taste
Chaat masala 1/2 tsp
Garam masala 1/2 tsp.

Boil the corn kernels and keep.
In a bowl whish together curd and salt, add all other ingredients including boiled corn kernels and mix well.
Garnish with corn kernels and serve with any pulao of your choice.

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