Peanuts 2 tsp
Dry coconut 2 tsp (grated)
Cornflour 2 tsp
Honey 4 tsp
Roast the peanuts until aromatic, cool and grind to coarse powder.
With the help of mortar and pestel make a coarse powder of both cashew and almonds.
Wash peel the outer skin and grate the carrot.
In a deep pan add the grated carrot and fry until the raw smell goes or for 4-5mins.
Now add honey and keep stirring, add cornflour, peanut powder, almond and cashew powder.
Mix everything until the mixture thickens, transfer this to a plate, with the spatula or wet hands spread the mixture, form like oval shapes and roll of dry coconut.
Enjoy Carrot Honey Rolls immediately or chill.
Sent to ‘Healthy Food for Healthy Kids-Kids Lunch Box Recipes'