Wednesday, February 15, 2012

Alu Palak Gravy

Spinach 1 bunch
2 potatoes
1 Onion finely chopped
3-4 garlic pods
Ginger 1 inch
3-4 green chilies
1tsp red chili powder
1tsp of coriander powder, cumin powder
1tsp of garam masala
1tsp of cumin and turmeric
Salt to taste

In a pan, add the garlic, ginger, green chilies, onions with tsp of oil and sauté them. Add the spinach and cook them. Turn off the heat. After it cools down run into a mixer or a blender.
Boil the potatoes and cut into cubes. Add turmeric, salt and mix them.
Take 1tsp of oil in a pan and sauté the cumin seeds. Once the cumin splutters add the spinach paste and let it boil for few minutes. Now add the boiled potatoes, garam masala, coriander powder, cumin powder, red chili powder, and salt for taste. Add water only if it is needed. Cook for 5-10 mins covered until the potato absorbs the flavor.
Serve hot with chapathis or a side dish with rice.

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