Sunday, May 6, 2012

Paneer Stuffed Bhendi Gravy

Lady's finger 8-10
Tomato 2
Onion 2 ( Finely chopped)
Ginger Garlic paste 1 tsp
Green chilly 2(finelyc hopped)
Red Chilly powder 1 tsp
Amchur Powder 1/2 tsp
Cumin Powder 1/2 tsp
Coriander leaves few
Salt as per taste

For Stuffing
Grated Paneer 4 tsp
Coriander leaves few finely chopped
Red Chilly powder 1/2 tsp
Salt as per taste

Wash the lady's fingers, wipe dry in a kitchen cloth. Cut the edges,remove the seeds and slit in between keeping the edge intact and keep aside.
In a bowl add all the items mentioned under stuffing and mix well and keep aside.
Now stuff the paneer mixture into the lady's fingers and keep aside.
Heat 2 tsp oil in a pan and shallow fry the stuffed lady's fingers and fry for 3-4 mins or until lady's fingers become soft and turns slight brown on the outer edges.
Above is the pic of the stuffed lady's finger after frying.
This can be had as a dry sabzi also, but since we are preparing the gravy lets continue.
Make fine paste of tomato and keep aside, and finely chop the onions and green chilly.
Heat oil in a pan add ginger garlic paste and onion and saute for 2mins, now add green chilly and tomato paste and saute until 3-4mins or until the raw smell goes.
Now addchilly powder, amchur powder, cumin powder and salt and mix well.
Let the gravy boil for3-4mins, transfer to a bowl, and arrange the fried lady's finger on it, sprinkle coriander leaves.
Serve Paneer stuffed bhendi gravy with chapathi or plain rice.

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