Paneer Stuffed Bhendi Gravy

Ingredients

Lady's finger 8-10

Tomato 2

Onion 2 ( Finely chopped)

Ginger Garlic paste 1 tsp

Green chilly 2(finelyc hopped)

Red Chilly powder 1 tsp

Amchur Powder 1/2 tsp

Cumin Powder 1/2 tsp

Coriander leaves few

Salt as per taste

For Stuffing

Grated Paneer 4 tsp

Coriander leaves few finely chopped

Red Chilly powder 1/2 tsp

Salt as per taste

Method

Wash the lady's fingers, wipe dry in a kitchen cloth. Cut the edges,remove the seeds and slit in between keeping the edge intact and keep aside.

In a bowl add all the items mentioned under stuffing and mix well and keep aside.

Now stuff the paneer mixture into the lady's fingers and keep aside.

Heat 2 tsp oil in a pan and shallow fry the stuffed lady's fingers and fry for 3-4 mins or until lady's fingers become soft and turns slight brown on the outer edges.

Above is the pic of the stuffed lady's finger after frying.

This can be had as a dry sabzi also, but since we are preparing the gravy lets continue.

Make fine paste of tomato and keep aside, and finely chop the onions and green chilly.

Heat oil in a pan add ginger garlic paste and onion and saute for 2mins, now add green chilly and tomato paste and saute until 3-4mins or until the raw smell goes.

Now addchilly powder, amchur powder, cumin powder and salt and mix well.

Let the gravy boil for3-4mins, transfer to a bowl, and arrange the fried lady's finger on it, sprinkle coriander leaves.

Serve Paneer stuffed bhendi gravy with chapathi or plain rice.