Thursday, May 24, 2012

Paruppu Urandais ~ Simple and Tasty

Toor dhal  1 cup
Red dry chillies 3-4
Oil 1 tsp
Salt as per taste

Soak toor dhal and chilly in water for 1-2 hours.
Drain the water completely and grind the dhal and chilly to coarse paste with salt.
Heat oil in a pan add the paste and saute well until raw smell goes, this might take upto 10-12mins.
When cool, shape into balls and serve immediately.

These urandais(balls) can be added in any sambhar, allow to soak for 2-3mins and can be had.

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