Vermicelli Upma

Ingredients

Vermicelli/ Sevia 1 cup

Mustard 1/4 tsp

Chana and Urad dhal 1 tsp each

Green chilly 2

Coriander and curry leaves few

Peanuts 1/2 tsp

Cashews 2-3 (Optional)

Onion 1( finely chopped)

Salt as per taste

Oil 3 tsp

Method

Heat a tsp oil in a pan and roast vermicelli on medium heat until it turns light brown and keep aside.

In the same pan add the remaining oil add mustard, chana and urad dhal once done

Add peanuts and cashews fry for 2mins add finely chopped green chilly, onion, curry leaves few coriander leaves and saute until onion changes to pink colour.

Add a glass of water and cover the lid when it starts boiling add salt and mix, slowly add the roasted vermicelli and mix well, cover and cook for 2-3mins.

Stir the vermicellin in between to avoid sticking to the pan and getting burnt.

Garnish with coriander leaves or sev.

Suggestions

Vegetables like carrot, beans, green peas can also be added.