Thursday, May 24, 2012

Vermicelli Upma

Vermicelli/ Sevia 1 cup
Mustard 1/4 tsp
Chana and Urad dhal 1 tsp each
Green chilly 2
Coriander and curry leaves few
Peanuts 1/2 tsp
Cashews 2-3 (Optional)
Onion 1( finely chopped)
Salt as per taste
Oil 3 tsp

Heat a tsp oil in a pan and roast vermicelli on medium heat until it turns light brown and keep aside.
In the same pan add the remaining oil add mustard, chana and urad dhal once done
Add peanuts and cashews fry for 2mins add finely chopped green chilly, onion, curry leaves few coriander leaves and saute until onion changes to pink colour.
Add a glass of water and cover the lid when it starts boiling add salt and mix, slowly add the roasted vermicelli and mix well, cover and cook for 2-3mins.
Stir the vermicellin in between to avoid sticking to the pan and getting burnt.
Garnish with coriander leaves or sev.

Vegetables like carrot, beans, green peas can also be added.

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