Wednesday, May 23, 2012

Alu Masala Curry

Potato 4-5
Onion 2
Cumin Seeds 1/2 tsp
Hing 1/2 tsp
 Salt as per taste
Mustard 1/4 tsp
Curd 1 tsp
Tomato Ketchup/ Sauce 1 tsp
Coriander leaves few
Garam masala 1/2 tsp
Red Chilly powder 1 tsp
Oil 2 tsp

To Grind
Tomato 1
Garlic Pods 3-4
Green Chilly 2
Ginger grated 1 tsp
Coriander leaves few
Turmeric 1/2 tsp

Pressure cook potatoes, peel and chop into medium pieces and keep aside.
Grind all the ingredients listed to a fine paste adding little water and keep aside.
Heat oil in a pan add mustard, cumin seeds and hing.
When cumin seeds crackle add finely chopped onion and saute for 3-4mins or until onion turns pink.
Add the ground paste of tomato, garlic ginger coriander leaves green chilly and turmeric and mix well and saute on simmer until raw smell goes.
Now add garam masala, red chilly powder, salt, tomato ketchup and curd, Mix everything well.
Add the potata pieces, mix once, close the lid and cook for 3-4mins.
Garnish with coriander leaves and serve hot with rotis.

Green peas, paneer or any other vegetable can be added with potato.

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