Alu Masala Curry

Ingredients

Potato 4-5

Onion 2

Cumin Seeds 1/2 tsp

Hing 1/2 tsp

 Salt as per taste

Mustard 1/4 tsp

Curd 1 tsp

Tomato Ketchup/ Sauce 1 tsp

Coriander leaves few

Garam masala 1/2 tsp

Red Chilly powder 1 tsp

Oil 2 tsp

To Grind

Tomato 1

Garlic Pods 3-4

Green Chilly 2

Ginger grated 1 tsp

Coriander leaves few

Turmeric 1/2 tsp

Method

Pressure cook potatoes, peel and chop into medium pieces and keep aside.

Grind all the ingredients listed to a fine paste adding little water and keep aside.

Heat oil in a pan add mustard, cumin seeds and hing.

When cumin seeds crackle add finely chopped onion and saute for 3-4mins or until onion turns pink.

Add the ground paste of tomato, garlic ginger coriander leaves green chilly and turmeric and mix well and saute on simmer until raw smell goes.

Now add garam masala, red chilly powder, salt, tomato ketchup and curd, Mix everything well.

Add the potata pieces, mix once, close the lid and cook for 3-4mins.

Garnish with coriander leaves and serve hot with rotis.

Suggestions

Green peas, paneer or any other vegetable can be added with potato.