Brinjal Corn Curry

Ingredients

Purple Brinjal 6-7

Corn( fresh/frozen 1/2 cup)

Onion 1

Tomato 1

Green chilly ginger paste 1/2 tsp

Curd 1/2 cup

Turmeric 1/2 tsp

Sambhar powder 1/2 tsp

Garam masala 1/4 tsp

Coriander powder 1/2 tsp

Red chilly powder 1/2 tsp

Salt as per taste

Coriander leaves few.

Method

Take curd in a bowl add sambhar powder, garam masala, coriander powder, red chilly powder and mix well without any lumps and keep aside.

Chop brinjal into medium pieces and transfer to a bowl of water until required.

Finely chop both onion and tomato.

Heat oil in a pan add mustard when it stops spluttering add curry leaves, drain the water and add the brinjal pieces and saute for 2-3mins.

When the brinjal is half cooked add onion, tomato and green chilly ginger paste and saute for 3-4mins.

When onion and tomato is done add the prepared curd mixture to brinjal curry add boiled corn kernels and salt.

Add 1/2 glass of water if required, close the lid and cook for 3-4mins.

Garnish with coriander leaves.

Brinjal corn curry goes well with any roti or chapathis.