Achaari Dahi Bhendi

Ingredients

8-9 Tender Lady's finger/Bhendi

1 tsp grated ginger

2 tomatoes

1/2 cup curd

1/4 tsp turmeric powder

1/2 tsp red chilly powder

1 tsp coriander powder

3-4 tsp oil

Salt as per taste

For the achaari masala

2 tsp panch phoran

1/2 tsp hing

Method

Finely chop the tomatoes and keep.

Wash, wipe dry and slit the ladies finger and cut them into medium pieces.

Heat 2 tablespoons of oil in a pan and sauté the ladies finger in it and keep aside.

Heat 2 tablespoons of oil in the same pan and add the achaari masala to it.

When the seeds crackle, add the ginger and tomatoes. Sauté for 5 minutes till the mixture leaves oil.

Meanwhile whisk together the curds, turmeric powder, chilli powder, coriander powder and salt.
 Add this mixture to the pan, mix well and cook for a couple of minutes.
 Add the ladies finger and simmer for 2 minutes.
 Serve hot with rotis.