Sunday, May 20, 2012

Achaari Dahi Bhendi

8-9 Tender Lady's finger/Bhendi
1 tsp grated ginger
2 tomatoes
1/2 cup curd
1/4 tsp turmeric powder
1/2 tsp red chilly powder
1 tsp coriander powder
3-4 tsp oil
Salt as per taste

For the achaari masala
2 tsp panch phoran
1/2 tsp hing

Finely chop the tomatoes and keep.
Wash, wipe dry and slit the ladies finger and cut them into medium pieces.
Heat 2 tablespoons of oil in a pan and sauté the ladies finger in it and keep aside.
Heat 2 tablespoons of oil in the same pan and add the achaari masala to it.
When the seeds crackle, add the ginger and tomatoes. Sauté for 5 minutes till the mixture leaves oil.
Meanwhile whisk together the curds, turmeric powder, chilli powder, coriander powder and salt.
 Add this mixture to the pan, mix well and cook for a couple of minutes.
 Add the ladies finger and simmer for 2 minutes.
 Serve hot with rotis.

No comments:

Post a Comment