Monday, May 21, 2012

Gobi Omlette

Cauliflower/Gobi 1cup finely chopped
Onion 1
Tomato 1
Cumin seeds 1 tsp
Green chilly 2
Mustard 1/2 tsp
Fresh grated coconut 2 tsp
Pepper powder 1 tsp
Coriander leaves few
Salt as per taste
Oil 2 tsp

For the batter
All purpose flour/Maida 3 tsp
Rice flour 3 tsp
Sooji/Rava 3 tsp
Curd 1/2 tsp
Salt as per taste
Cooking soda a pinch

Chop the cauliflower finely and place in  a bowl of water for 5mins and drain.
Prepare the batter by adding all the things except soda mix well without any lumps, add water if the batter is too thick, batter should be little thick.
Heat oil in a pan add mustard and cumin seeds, when it crackles add finely chopped green chilly and saute until onion turns pink, now add finely chopped cauliflower and saute for 3-4 mins.
Finally add salt, coriander leaf, grated coconut and pepper powder, mix well and switch off the flame.
Add tomato and mix in that heat.
Now heat a tava add a tsp oil, before preparing the omlette add pinch of soda to the batter and mix well.
Now pour a ladle of batter to the pan and let it cook for 2mins and then add the gobi mixture on it, cook covered for 2mins. Serve hot with ghee.
Garnish the gobi omlette with tomato ketchup/sauce and coriander leaf and enjoy.
This dosa does not require any side dish.

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