Gobi Omlette

Ingredients

Cauliflower/Gobi 1cup finely chopped

Onion 1

Tomato 1

Cumin seeds 1 tsp

Green chilly 2

Mustard 1/2 tsp

Fresh grated coconut 2 tsp

Pepper powder 1 tsp

Coriander leaves few

Salt as per taste

Oil 2 tsp

For the batter

All purpose flour/Maida 3 tsp

Rice flour 3 tsp

Sooji/Rava 3 tsp

Curd 1/2 tsp

Salt as per taste

Cooking soda a pinch

Method

Chop the cauliflower finely and place in  a bowl of water for 5mins and drain.

Prepare the batter by adding all the things except soda mix well without any lumps, add water if the batter is too thick, batter should be little thick.

Heat oil in a pan add mustard and cumin seeds, when it crackles add finely chopped green chilly and saute until onion turns pink, now add finely chopped cauliflower and saute for 3-4 mins.

Finally add salt, coriander leaf, grated coconut and pepper powder, mix well and switch off the flame.

Add tomato and mix in that heat.

Now heat a tava add a tsp oil, before preparing the omlette add pinch of soda to the batter and mix well.

Now pour a ladle of batter to the pan and let it cook for 2mins and then add the gobi mixture on it, cook covered for 2mins. Serve hot with ghee.

Garnish the gobi omlette with tomato ketchup/sauce and coriander leaf and enjoy.

This dosa does not require any side dish.