Maida Dosa

Ingredients

Plain Flour/Maida 1/2 cup

Rice flour 2 tsp

Sooji 2 tsp

Salt as per taste

Hing 1/4 tsp

Mustard 1/4 tsp

Chana and Urad dhal 1/2 tsp each

Cumin Seeds 1/4 tsp

Coriander leaves few

Oil 2 tsp

Method

In a mixing bowl add maida, rice, sooji, salt, salt and coriander leaves, add water and mix without any lumps to a semi thick batter.

Heat oil in a pan add mustard, chana dhal, urad dhal and cumin seeds fry for 2mins or until dhals change colour.

Pour the tempered items to the dosa batter and mix well.

Heat a tava add oil pour a ladle of batter add oil and cook on both the sides until light brown.

Serve hot Maida Dosa immediately with any chutney or just like that.