Plain Flour/Maida 1/2 cup
Rice flour 2 tsp
Sooji 2 tsp
Salt as per taste
Hing 1/4 tsp
Mustard 1/4 tsp
Chana and Urad dhal 1/2 tsp each
Cumin Seeds 1/4 tsp
Coriander leaves few
Oil 2 tsp
In a mixing bowl add maida, rice, sooji, salt, salt and coriander leaves, add water and mix without any lumps to a semi thick batter.
Heat oil in a pan add mustard, chana dhal, urad dhal and cumin seeds fry for 2mins or until dhals change colour.
Pour the tempered items to the dosa batter and mix well.
Heat a tava add oil pour a ladle of batter add oil and cook on both the sides until light brown.
Serve hot Maida Dosa immediately with any chutney or just like that.