Cornflour 1 cup
Onion 2 (Finely chopped)
Green peas 1/2 cup
Carrot 1 ( Finely chopped)
Mustard 1/4 tsp
Chana and Urad dhal 1 tsp each
Curry leaves and coriander leaves few
Salt as per taste
Green chilly 1 ( Finely chopped)
Oil 1 tsp
Heat a pan and roast cornflour for 3-4mins or until the raw smell goes and it turns aromatic and keep aside. Heat oil in the same pan add mustard chana and urad dhal, green chilly, curry leaves and coriander leaves, when dhals change colour to slight brown add onion when it turns pink add carrot and green peas.
Now add water and close the lid for 3-4mins or until carrot and peas are done, add salt and mix well.
When the water starts boiling add the roasted cornflour and mix slowly and carefully.
Garnish with fresh coconut and coriander leaves.