Spicy Coconut Toor dhal Chutney

Ingredients

Fresh grated coconut 4 tsp

Toor dhal 1/2 cup

Dry Red chilly 2

Mustard 1/2 tsp

Cumin Seeds 1/2 tsp

Hing 1/4 tsp

Jaggery marble size

Tamarind juice 2 tsp

Salt as per taste

Oil 1 tsp

Curry leaves few

Method

Dry roast cumin seeds and mustard in a pan for 3mins or until aromatic and keep aside.

In the same pan add 2 drops of oil and roast toor dhal until golden brown and keep aside.

To the mixer add coconut, tamarind juice, roasted cumin seeds, mustard, toor dhal, dry red chilly, jaggery, salt with little water to fine fine paste.

Heat remaining oil in a pan add mustard, curry leaves and hing fry and pour on the chutney.

Serve Spicy coconut toor dhal with idlis and dosas.