Pudine Aloo ~ Minty Potato Sabzi

Ingredients

Baby potatoes- 10

Coriander leaves - few

Mint leaves  8-10

Green chillies 2

Cumin seeds - 1/2 tsp.
Black pepper powder 1/4 tsp.
Kasuri methi - 1 tsp.
Salt - as per taste
Oil - 2 tablespoons

Method

Grind the coriander leaves, mint leaves, green chillies and salt to a fine paste.

Boil, peel and prick the potatoes with a fork. Marinate with the above paste for 1/2 an hour.

Heat oil, add cumin seeds. When it sizzles, add in the marinated potatoes and black pepper powder. Saute well till you see golden spots on the surface of the potatoes. Crush the kasuri methi with your palms and sprinkle over the potatoes and give a quick saute. Serve hot with rotis or as a side dish with rice.

Suggestions

This recipe can be done with normal potatoes also, boil peel and chop into medium size and continue with the other steps.