Onion 1( Finely chopped)
Ginger 1 tsp ( Grated)
Garlic 3 pods
Green chilly 2(Finely chopped)
Turmeric 1/2 tsp
Mustard 1/4 tsp
Cumin seeds 1/2 tsp
Hing 1/4 tsp
Oil 2 tsp
Salt as per taste
Curry leaves and coriander leaves few
Chop drumstick and potato into medium chunks and place in a bowl of water for 4-5mins and drain the water.
Make a fine paste of tomato, turmeric, green chilly, ginger and garlic adding litte water to fine paste.
Heat oil add mustard, cumin seeds, curry leaves and hing once its done add onion and saute for 3-4mins or until onions turns to slight brown.
Now add the groud paste of tomato and cook until oil separates, add salt and mix well
Finally add drumstick and potato pieces, mix everything well making sure the masala is coated well on drumstick and potato.
Add a cup of water and pressure cook for a whistle and garnish with coriander leaves.
Serve Drumstick Alu Curry with roti or as a sidedish with rice..