Monday, March 19, 2012

Spicy Onion Chutney

2 big onions
4 Garlic pods
1/2 inch fresh ginger
Red Chilly 2
Oil 2 tsp
Tamarind small marble size
Salt as per taste

Peel the outer skin and finely chop the onion.
Finely chop ginger and garlic pods.
Heat oil in a pan and saute onion, garlic ginger, red chilly and tamarind until everything becomes soft.
Cool the fried items and grind to smooth paste adding little water and salt.
Enjoy your Spicy Onion Chutney with dosas.

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