Green peas(I have used frozen) 1/4 cup
1 medium sized onion (Finely chopped)
Mustard 1/4 tsp
Chana dhal 1/4 tsp
Urad dhal 1/4tsp
Cumin Seeds 1/4 tsp
Turmeric 1/4 tsp
Red chilly powder 1/2 tsp
Garam masala 1/4 tsp
Salt as per taste
Kasuri Methi for garnishing
Cut the edges and chop the tindora into round shapes and place in a bowl of water until required.
Heat oil in a pan add mustard, when it stops spluttering add cumin seeds, chana dhal and urad dhal and fry for a min or until the dhals change colour to slight brown.
Now add finely chopped onion and saute until onion turns slight pinkish.
Now add turmeric, drain the water add tindora and green peas and mix well.
Close the lid and cook on medium flame for 4-5mins.
Remove the lid add chilly powder, garam masala and salt, mix well and cook for a min.
Garnish with kasuri methi and serve your Tindora Green peas sabzi with rotis or just as a side dish with rice.