Tindora Green Peas Sabzi

Ingredients

Tindora/Tindly 8-9

Green peas(I have used frozen) 1/4 cup

1 medium sized onion (Finely chopped)

Oil 2tsp

Mustard 1/4 tsp

Chana dhal 1/4 tsp

Urad dhal 1/4tsp

Cumin Seeds 1/4 tsp

Turmeric 1/4 tsp

Red chilly powder 1/2 tsp

Garam masala 1/4 tsp

Salt as per taste

Kasuri Methi for garnishing

Method

Cut the edges and chop the tindora into round shapes and place in a bowl of water until required.

Heat oil in a pan add mustard, when it stops spluttering add cumin seeds, chana dhal and urad dhal and fry for a min or until the dhals change colour to slight brown.

Now add finely chopped onion and saute until onion turns slight pinkish.

Now add turmeric, drain the water add tindora and green peas and mix well.

Close the lid and cook on medium flame for 4-5mins.

Remove the lid add chilly powder, garam masala and salt, mix well and cook for a min.

Garnish with kasuri methi and serve your Tindora Green peas sabzi with rotis or just as a side dish with rice.