Saturday, March 10, 2012

Crispy Cabbage Pakore

1 cup Cabbage(finely chopped)
1 cup boiled toor dhal
Cumin Seeds 1/2 tsp
Hing a pinch
Coriander leaves few
Salt as per taste
Gram flour/Besan 3 tsp
Cornflour 2 tsp
Turmeric 1/2 tsp
Oil for deep frying

Except oil mix all the ingredients adding less water to pakore consistency.
Heat oil in a pan, deep fry the cabbage pakores until golden brown and serve hot with ketchup or chutney of your choice.

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