Saturday, March 10, 2012

Cabbage Paneer Paratha

For the dough
1  cup wheat flour
1 tspmelted ghee
Salt as per taste

For the stuffing
1/2 cupgrated cabbage
4 tsp grated paneer
2 tbspchopped coriander leaves
2 green chillies finely chopped
Garam Masala 1/2 tsp
salt to taste

Ghee for cooking

Sprinkle salt over the cabbage and keep aside for 10 minutes.
 Squeeze out the water from the cabbage, add the paneer, coriander, green chillies and salt and mix well. Keep aside.
In a mixing bowl add wheat flour, ghee and salt mix well and make a soft dough using enough water.
 Knead well for 3 to 4 minutes close and Keep aside.
Roll out each portion of the dough into a circle 
 Spread a little stuffing on one circle and cover with another circle. Press the sides well so they stick.
 Cook on a tava (griddle) using a little ghee until brown spots appear on both sides.
 Repeat with remaining mixture and dough to make  more parathas.
 Serve hot cabbage paneer paratha with plain curd or pickle.


No comments:

Post a Comment