Cauliflower 1 medium
Garlic 2 tsp (finely chopped)
Ginger 1/2 tsp (finely chopped)
Turmeric 1/2 tsp
Green Chilly 2(finely chopped)
Oil 2 tsp
Panch Phoran 2tsp
Sugar a pinch
Salt as per taste
Garam Masala 1/4 tsp
Coriander leaves for garnishing
Cut cauliflower florets to medium size and soak in water and turmeric until required.
Heat oil in a pan add panch phoran, once they are done add ginger garlic and green chilly and fry for 2mins.
Now add finely chopped onion and saute until onion turns slight pinkish, add sugar and turmeric.
Drain the water and add cauliflower florets and mix well, add salt.
Close the lid and cook for 5-7mins or until cauliflower is done.
Before serving add garam masala and coriander leaves.