Cabbage 1 small
Onion 1 medium
Tomato 1 medium
Green chilly 2
Ginger 1 tsp(finely chopped)
Garlic 1 tsp (finely chopped)
Turmeric 1/2 tsp
Red Chilly powder 1 tsp
Amchur powder 1/2 tsp
Garam masala 1/4 tsp
Salt as per taste
Oil 2 tsp
Mustard 1/2 tsp
Cumin Seeds 1/4 tsp
Remove outer leaves and finely chope cabbage and place in a bowl of water until required.
Finely chop onion, tomato and green chilly.
Heat oil add mustard when it stops spluttering add cumin seeds, now add green chilly ginger and garlic and fry for 2mins.
Now toss in onion and fry for 2-3mins or until onion colour changes to slight brown, add tomato and cook until tomato becomes soft.
Now add turmeric, drain the water and add cabbage and mix well.
Close the lid and cook on medium flame for 2-3 mins.
Remove the lid add chilly powder, amchur powder, garam masala and salt, mix well.
Close the lid and cook for 3-4mins or until cabbage is done.
Serve hot Masala Cabbage sabzi with chapathis or rotis.