Potato medium 2
Onion medium 1
Ginger Garlic paste 1 tsp or Grated ginger 2 tsp and minced garlic 2 tsp
Cinnamon 1 inch
Sesame seeds 2 tsp
Peppercorn 1 tsp
Coriander powder 2 tsp
Red Chilly powder 1 tsp
Salt as per taste
Oil 1 tsp
Chop tomato roughly and grind to smooth paste
Chop all the vegetables into medium size, wash, boil and keep aside.
In a pan roast cinnamon, sesame seeds and peppercorn one by one for 2-3 mins or until aromatic and colour changes.
Cool the fried items and grind to fine powder.
Heat oil in a pan and fry finely chopped onion, when it turns slight brown add ginger garlic paste and saute for 2 mins or until the raw smell goes.
Now add the ground masala powder of cinnamon, sesame and peppercorn and mix well.
Add tomato paste half a glass of water and saute for 4-5 mins, toss in coriander powder, chilly powder and salt.
Add the boiled vegetables, increase the flame and cook for 2-3 mins.
Remove from flame and garnish with coriander leaves.
Serve Veg Kolhapuri with chapathi or roti.
Paneer cubes can also be added to veg kolhapuri.
Garam masala powder can be added for a different version.