Veg Kolhapuri - My Style

Ingredients

Potato medium 2

Beans 4

Carrot 1

Onion medium 1

Tomato 1

Ginger Garlic paste 1 tsp or Grated ginger 2 tsp and minced garlic 2 tsp

Cinnamon 1 inch

Sesame seeds 2 tsp

Peppercorn 1 tsp

Coriander powder 2 tsp

Red Chilly powder 1 tsp

Salt as per taste

Oil 1 tsp

Coriander leaves.

Method

Chop tomato roughly and grind to smooth paste

Chop all the vegetables into medium size, wash, boil and keep aside.

In a pan roast cinnamon, sesame seeds and peppercorn one by one for 2-3 mins or until aromatic and colour changes.

Cool the fried items and grind to fine powder.

Heat oil in a pan and fry finely chopped onion, when it turns slight brown add ginger garlic paste and saute for 2 mins or until the raw smell goes.

Now add the ground masala powder of cinnamon, sesame and peppercorn and mix well.

Add tomato paste half a glass of water and saute for 4-5 mins, toss in coriander powder, chilly powder and salt.

Add the boiled vegetables, increase the flame and cook for 2-3 mins.

Remove from flame and garnish with coriander leaves.

Serve Veg Kolhapuri with chapathi or roti.

Suggestions

Paneer cubes can also be added to veg kolhapuri.

Garam masala powder can be added for a different version.