Wednesday, August 17, 2011


Chickpeas - 1 cup
 Curd - 2-3 tsp. You can add more curd to make the consistency like a paste
Green chilly 1
 2 tsp olive oil.
 (4-5 drops )of lemon. You can add more if you like.
2-3  cloves of garlic (optional).
Salt to taste.

Soak chickpeas over night and then boil. In a grinder, add chickpeas, green chili, curd, garlic and salt. Grind to a paste.
Take it out in a air tight jar and add olive oil and lemon and mix well. Keep in fridge. This can be used for 4-5 days.

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