Coriander Coconut Chutney

Ingredients

Coriander leaves 1 bunch

Fresh grated coconut 5-6 tsp

Roasted chana/dalia 4 tsp

Green chilly 3

Curd 1 tsp

Salt as per taste

Oil 1/2 tsp

Mustard and urad dhal 1/4 tsp each

Method

Wash clean and chop coriander leaves.

Cut the end wash and finely chop greeen chillies.

To a mixer add dalia, green chillies, coconut, salt curd and as little water as possible and grind to fine paste.

Take the chutney to a bowl.

Heat oil in a pan add mustard and urad dhal and fry for a min or until urad dhal changes colour and pour this on chutney and mix.

Serve coriander coconut chutney with dosa or idly.