Rice(Normal) 1 cup
Dry chillies 3
Fresh grated coconut/ finely chopped coconut pieces 4 tsp
Salt as per taste
Oil 1 tsp
Soak rice and red chilly for 2 hours. Grind the soaked rice, red chilly, coconut and salt with a glass of water to fine paste.
Heat a tava drizzle oil and pour the batter and prepare dosas.
Make sure adai is soft and colour has changed to light brown on both the sides.
Serve adai with any chutney or side dish of your choice.