Nippatu

Ingredients

Besan/Gram Flour 2 tsp

Rice Flour 2 tsp

Dalia/Roasted chana 2 tsp

Peanuts 2 tsp

Chilly powder 2 tsp

Curry leaf 3-4

Salt as per taste.

Oil for deep frying.

Method

Heat oil in pan for deep frying.

In a bowl add besan, rice flour, salt, chilly powder, finely chopped curry leaf, peanuts, dalia and salt.

Knead everything adding little water to chapathi consistency.

Close the dough for 10-15mins and keep aside.

Apply a drop of oil to palm, pull out lemon size dough to hand and slightly flatten and deep fry until golden brown.

Serve nippatu as a tea time snack.

Suggestions

Fresh grated coconut can also be added while kneading.

A tsp ghee can also be added to the dough.