Sunday, August 28, 2011


Besan/Gram Flour 2 tsp
Rice Flour 2 tsp
Dalia/Roasted chana 2 tsp
Peanuts 2 tsp
Chilly powder 2 tsp
Curry leaf 3-4
Salt as per taste.
Oil for deep frying.

Heat oil in pan for deep frying.
In a bowl add besan, rice flour, salt, chilly powder, finely chopped curry leaf, peanuts, dalia and salt.
Knead everything adding little water to chapathi consistency.
Close the dough for 10-15mins and keep aside.
Apply a drop of oil to palm, pull out lemon size dough to hand and slightly flatten and deep fry until golden brown.
Serve nippatu as a tea time snack.

Fresh grated coconut can also be added while kneading.
A tsp ghee can also be added to the dough.

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