Tuesday, August 9, 2011

Orange Lassi

Orange 1
Curd 1 cup
Sugar 3 tsp
Honey 2 tsp
Badam and pista 2

Peel the skin, remove the seeds and clean the orange and cut into medium pieces.
Beat the curd and keep aside.
To the blender add orange slices, curd and sugar and grind evenly or until all the ingredients are blended.
Drain the lassi in a bowl and add honey and finely chopped badam and pista pieces.
Serve orange lassi chill with few badam and pista pieces on top.

Taste the orange before grinding and according to that adjust honey and sugar.
Other dry fruits like raisin and cashew can also be added to the lassi.

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