Monday, August 8, 2011

Vanghi Bath Powder

Chana dhal 4 tsp
Coriander seeds/powder 3 tsp
Whole red chillies 4-5
Cumin Seeds 1/4 tsp
Hing a pinch

Roast all the ingredients on medium flame until its aromatic or the colour of the dhal and red chilly changes.
Cool the fried ingredients and grind to fine powder.
Store in an airtight container, can be stored upto 2months by refrigerating.

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