Tamarind 1 small inch
Whole red chillies 3-4
Cumin/Jeera seeds 1/4 tsp
Salt to taste
Oil 1/4 tsp
Heat a pan on low heat and add almonds, roast them until they change colour.
Add cumin seeds and tamarind to the same pan and fry briefly and keep aside.
To the same pan add oil and fry red chillies until they are aromatic.
Cool the roasted ingredients to room temperature and grind to fine powder adding salt.
Store the spicy almond powder in airtight container and can be used upto a month.
Spicy almond powder can be serve with idly or dosas