Methi Dhal

Ingredients

Toor dhal 1/2 cup

Methi seeds 2 tsp

Turmeric 1 tsp

Mustard 1/4 tsp

Red chillies 2-3

Jeera seeds 1/4 tsp

Hing a pinch

Curry leaves 3-4

Coriander leaves few spring

Salt as per taste

Oil 1 tsp

Lemon Juice 2 tsp

Method

Roast methi seeds for 2-3 mins or until aromatic and colour changes to golden brown.

Was toor dhal add roasted methi seeds and turmeric pressure cook until dhal is soft.

Heat oil in a pan except salt and lemon juice add all the other ingredients and fry for 2 mins or until mustard splutters and jeera changes colour.

Now add the boiled dhal and methi and a glass of water and salt.

Cook for 4-5 mins or until bubbles form, take off from flame and add lemon juice.

Serve methi dhal with steamed rice and a dollop of ghee.