Toor dhal 1/2 cup
Methi seeds 2 tsp
Turmeric 1 tsp
Mustard 1/4 tsp
Red chillies 2-3
Jeera seeds 1/4 tsp
Hing a pinch
Curry leaves 3-4
Coriander leaves few spring
Salt as per taste
Oil 1 tsp
Lemon Juice 2 tsp
Roast methi seeds for 2-3 mins or until aromatic and colour changes to golden brown.
Was toor dhal add roasted methi seeds and turmeric pressure cook until dhal is soft.
Heat oil in a pan except salt and lemon juice add all the other ingredients and fry for 2 mins or until mustard splutters and jeera changes colour.
Now add the boiled dhal and methi and a glass of water and salt.
Cook for 4-5 mins or until bubbles form, take off from flame and add lemon juice.
Serve methi dhal with steamed rice and a dollop of ghee.