Wednesday, August 24, 2011

Puffed Rice Upma

Puffed Rice 1 cup
Onion 1 medium
Green Chilly 2
Coriander and Curry leaves few
Mustard 1/4 tsp
Chana dhal & urad dhal 1/4 tsp each
Cumin Seeds 1/4 tsp
Turmeric 1/2 tsp
Oil 1 tsp
Salt as per taste.

First take a big bowl and fill it with water . In it pour puffed rice ,wash it and squeeze water with ur hand and put it in a bowl. Dont soak the puffed rice for a long time, else it will become like a paste.
In squeezed puffed rice add salt nearly 1 1/2 tspn and 1/2 tspn turmeric powder , mix well.

Heat a deep skillet and add oil, urad dal, cumin seeds, mustard seeds, dry red chilly, chana dhal , green chillies and curry leaves. (Add all one by one ).
Now add onions.
Once onions change colour add the puffed rice and mix well.
Switch off the stove when puffed rice gets heated.
Garnish with coriander leaves and grated coconut.

Finely chopped potato and tomato can also be added.
As a variation ginger garlic paste and garam masala can also be added.

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