Puffed Rice Upma

Ingredients

Puffed Rice 1 cup

Onion 1 medium

Green Chilly 2

Coriander and Curry leaves few

Mustard 1/4 tsp

Chana dhal & urad dhal 1/4 tsp each

Cumin Seeds 1/4 tsp

Turmeric 1/2 tsp

Oil 1 tsp

Salt as per taste.

Method

First take a big bowl and fill it with water . In it pour puffed rice ,wash it and squeeze water with ur hand and put it in a bowl. Dont soak the puffed rice for a long time, else it will become like a paste.

In squeezed puffed rice add salt nearly 1 1/2 tspn and 1/2 tspn turmeric powder , mix well.

Heat a deep skillet and add oil, urad dal, cumin seeds, mustard seeds, dry red chilly, chana dhal , green chillies and curry leaves. (Add all one by one ).

Now add onions.

Once onions change colour add the puffed rice and mix well.

Switch off the stove when puffed rice gets heated.

Garnish with coriander leaves and grated coconut.

Suggestions

Finely chopped potato and tomato can also be added.

As a variation ginger garlic paste and garam masala can also be added.