Sunday, August 21, 2011

Cooked Rice Payasam

 Cooked rice 1 cup
Sugar 1 cup
Almonds 5-6
Milk 1 cup
Cardamom Powder 1/4 tsp
Golden Raisins 3-4
Ghee 1 tsp

Soak almonds in warm water for 10mins and remove the outer skin.
Put cooked rice, almonds, sugar and milk in a mixer grinder. Grind well.
In a deep pan, pour ghee and fry raisins, add ground mixture and stir well.
Add water to get the payasam consistency.
Add cardamom powder and bring it to a boil.
Your delicious 'cooked rice payasam' is ready.
Cooked rice payasam can be served hot/cold with any dry fruits of your choice for garnishing.

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