Rava Laddu

Ingredients

Rava 1 cup

Powdered Sugar 1/2 cup

Ghee 1 tbsp

Raisins 5-6

Milk 2-3 tsp

Method

In a wide pan heat ghee and fry rava on low heat for 10mins or until rava turns golden.

Remove from heat add sugar and raisins.
Cool the rava mixture to room temperature

Make medium sized ladoo with cooled rava mixture adding little milk when required.

Store rava laddu in airtight container and it stays for a week.