Thursday, August 25, 2011

Rava Laddu

Rava 1 cup
Powdered Sugar 1/2 cup
Ghee 1 tbsp
Raisins 5-6
Milk 2-3 tsp

In a wide pan heat ghee and fry rava on low heat for 10mins or until rava turns golden.
Remove from heat add sugar and raisins.
Cool the rava mixture to room temperature
Make medium sized ladoo with cooled rava mixture adding little milk when required.
Store rava laddu in airtight container and it stays for a week.

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