Chilly powder 1 tsp
Chaat masala 1 tsp
Salt as per taste.
Oil for deep frying.
In a bowl add chilly powder, chaat masala and salt and mix well.
Wash and pat dry potato and remove the skin and cut into medium wedges
Deep fry the potato in oil until golden brown and put it on an absorbent paper.
When fried potato wedges are still hot, sprinkle the mixture of chilly powder chaat masala and salt.
Toss the wedges to make sure, spices are adjusted properly.
Serve potato wedges with tea/coffee as an evening snack.