Bread 2 slices(Brown or White)
Sooji/rava/semolina 4 tsp
Curd 3 tsp
Green chilly 2
Coriander leaves few springs
Salt as per taste
Pepper powder 1/2 tsp
In a bowl add semolina and curd and make a paste.
To this add finely chopped onion, green chilli, tomato , coriander leavas and grated carrot.
If the paste is extremely dry add little water. Add salt and pepper and let this paste rest for half an hour.
You can also make this paste at night and use it in morning Apply a thin layer on bread. Heat a pan and use little oil. I used oil spray. Now keep the toast on pan, the side which has the semolina layer should face up, put 2-3 drops of oil on the semolina layer.
Let the bread get crisp from down and then flip. Press a little so that the semolina gets cooked well. After 2 minutes flip back (you will see that the semolina is well cooked) Serve hot.