Sesame Raita

Ingredients

Sesame seeds 3 tsp

Tomato 1

Mustard 1/4 tsp

Chana dhal 1/4 tsp

Urad dhal 1/4 tsp

Green chilly 1

Coriander leaves few

Turmeric 1/4 tsp

Oil 1 tsp

Salt as per taste.

Method

Roast sesame seeds on a heavy pan for 3-4 mins or until it starts to pop and colour changes to golden brown.

Cool the sesame seeds and grind to fine powder.

Was and finely chop tomato, green chilly and coriander leaves.

In a bowl add finely chopped tomato, green chilly, sesame powder and salt.

Heat oil in a pan add mustard, chana dhal, urad dhal, green chilly and turmeric.

Fry everything for 2-3 mins or dhals change colour.

Pour the tempered items to the bowl and mix everything well.

Serve sesame raita as a side dish with plain rice or with any pulao of your choice.