Sesame seeds 3 tsp
Mustard 1/4 tsp
Chana dhal 1/4 tsp
Urad dhal 1/4 tsp
Green chilly 1
Coriander leaves few
Turmeric 1/4 tsp
Oil 1 tsp
Salt as per taste.
Roast sesame seeds on a heavy pan for 3-4 mins or until it starts to pop and colour changes to golden brown.
Cool the sesame seeds and grind to fine powder.
Was and finely chop tomato, green chilly and coriander leaves.
In a bowl add finely chopped tomato, green chilly, sesame powder and salt.
Heat oil in a pan add mustard, chana dhal, urad dhal, green chilly and turmeric.
Fry everything for 2-3 mins or dhals change colour.
Pour the tempered items to the bowl and mix everything well.
Serve sesame raita as a side dish with plain rice or with any pulao of your choice.