Thursday, August 23, 2012

Stuffed Potato Tikki

Ingredients for Tikki
Potato 3(Boiled peeled and mashed)
Cornflour 2 tsp
Turmeric 1/2 tsp
Salt as per taste
Green chilly 3(finely chopped)
Oil 2 tsp
For stuffing
Green peas 1/2 cup(I have used frozen peas)
Ginger garlic paste 1 tsp
Cumin seeds 1/4 tsp
Lime juice 1/2 tsp
Salt as per taste
Coriander leaf
Mix all the ingredients mentioned for tikkis in a bowl.
Heat 1 tsp oil in a pan add green peas and saute for a min add rest of the ingredients mentioned under stuffing and mix for 2mins, allow to cool.
Make tikki of potato mixture, slightly press and make like a cup and keep the peas stuffing and close carefully, shallow fry in medium hot pan and serve hot with ketchup.

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