Wednesday, August 8, 2012

Gobi Simla Mirch Sabzi

Cauliflower 1 small
Green capsicum 1 medium
Kasuri methi 1 tsp
Turmeric 1/2 tsp
Oil 2 tsp
Green chilly 1(finely chopped)
Cumin seeds 1/2 tsp
Onion 2 (Finely chopped)
Tomato 1(medium pieces)
Ginger garlic paste 1 tsp
Red chilly powder 1 tsp
Garam masala 1/2 tsp
Salt as per taste

Chop cauliflower and capsicum into medium pieces, put the cauliflower florets in boiling water with turmeric for 5-6 mins, drain the water and set aside.
Heat a tsp oil saute capsicum and cauliflower florests until half done and keep aside.
Heat the remaining oil in the same pan add cumin seeds, when they crackle add finely chopped onion and saute for 2-3mins or until onion turns slight pink, now time to add ginger garlic paste and saute for a min or until raw smell goes.
Now add green chilly, turmeric, red chilly powder garam masala and fried cauliflower and capsicum.
Add kasuri methi and salt, mix everything well and finally add tomato close the lid and cook for 5-6 mins or until tomato is soft but not mushy.
Cauliflower and capsicum will get cooked by adding tomato, so no need of adding water.
Garnish with coriander leaves and serve hot with rotis.

1 comment:

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