Thursday, August 9, 2012

Cabbage Dhal

A simple and delicious dhal which goes well with both rice and rotis.

Cabbage 1 medium(Medium chopped)
Moong dhal 1 small cup(yellow)
Green chilly 2
Turmeric 1/2 tsp
Onion 1 (finely chopped)
Tomato 1 (finely chopped)
Garlic cloves 2
Garam masala 1/2 tsp
Salt as per taste
Oil 2 tsp
Hing 1/2 tsp
Mustard 1/2 tsp
Cumin seeds 1/2 tsp
Curry leaves few

Wash the moong dhal and pressure cook with cabbage,salt and turmeric ans slit green chillies.
Heat oil add mustard, cumin seeds when they splutter add hing, curry leaves.
Now add onion and garlic and fry until onion turns slight pink, finally add tomato and fry for a min.
Pour the tempered things to the cabbage dhal and mix.

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