Tuesday, August 7, 2012

Stuffed Chilly Bajji

Most of us must have tried the chilly bajji, but how about stuffed chilly bajji for a change for your tea time snack.

Bajji Chilly 3-4
Oil for deep frying

For stuffing
Boiled Mashed potato 2
Grated paneer 4 tsp
Ginger garlic paste 1 tsp
Coriander leaves few
Cumin seeds 1/2 tsp
Salt as per taste

For the batter
Besan 4 tsp
Rice flour 2 tsp
Soda a pinch
Red chilly powder 1 tsp
Garam masala 1/4 tsp
Salt as per taste

Boil the potato with turmeric and water, cool peel the outer skin mash the potato, add rest of the ingredients mentioned for stuffing knead without any lumps set aside.
Make a dropping consistency batter with all the ingredients mentioned for batter.
Wash the bajji chilly, slit in between keeping the edges intact, and remove the seeds.
Keep the potato stuffing inside the bajji chilly, dip in besan batter and deep fry in medium hot oil until golden brown.
Repeat the same procedure with the remaining chilly and enjoy your stuffed chilly bajji with grated carrot and finely chopped onion on top.
Sent to Anu's Healthy Kitchen

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