Sunday, September 9, 2012

Veg Kabab

Potato 1
Mixed vegetable 1 and 1/2 cup( I have used finely chopped cabbage, beans, carrot, sweetcorn and peas)
Ginger garlic paste 1 tsp
Cumin powder 1/2 tsp
Chaat masala 1/2 tsp
Garam masala 1/2 tsp
Besan/chickpea flour 2 tsp
Cornflour 1 tsp
Green chilly 2(finely chopped)
Coriander leaf few(finely chopped)
1 tsp
Boil potato peel the skin mash and set aside. Boil or steam cook other vegetables, drain any excess water.
In a mixing bowl except oil add rest of the ingredients and knead.
Form like oval shaped and shalllow fry on a pan with few drops of oil, until goldeb brown continue the same with the remaining mixture.
Serve Veg kabab as a tea time snack.


  1. Thinking a good way to use up leftover potatoes and vegetables too.

  2. :) ya thats right Annette, and also the best way to make kids eat vegetables