Wednesday, September 5, 2012

Sooji Vada

Sooji/Semolina/Rava 1 cup
Curd 3-4 tsp
Crushed black pepper 2-3
Cumin seeds 1/4 tsp
Green chilly 2-3(finely chopped)
Coriander leaves and curry leaves few
Salt as required
Oil for deep frying
Dry roast the sooji in a pan until aromatic or 3-4 mins until sooji turns slight golden brown.
Cool the sooji completely before adding curd.
Except oil add rest of the ingredients and mix well without any lumps and set aside for 5-6mins.
Form like small vadas and deep fry in medium hot oil.
No sauce or chutney is required for this vada, it tastes yummy as it is.

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