Wednesday, September 5, 2012

Masala Peanuts

These masala peanuts are so crunchy, slightly spicy that it makes an ideal munch on while watching television or during tea time. A perfect nibble for rainy or winter season. Do try this simple crunchy snack.
Peanuts 1 cup
Besan 1 tsp
Red chilly powder 1 tsp
Salt as required
Oil 1/2 tsp
Roast the peanuts for 3-4 mins or until it becomes aromtic and the outer skin starts to brown slightly.
Transfer the roasted peanuts to a bowl add besan,red chilly powder and salt and mix gently with a spoon.
Heat oil and fry the peanuts for 2-3 mins, cool and serve the masala peanuts.
These masala peanuts tends to become crunchier once cool.


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