Masala Peanuts

These masala peanuts are so crunchy, slightly spicy that it makes an ideal munch on while watching television or during tea time. A perfect nibble for rainy or winter season. Do try this simple crunchy snack.

 

Ingredients

Peanuts 1 cup

Besan 1 tsp

Red chilly powder 1 tsp

Salt as required

Oil 1/2 tsp

 

Method

Roast the peanuts for 3-4 mins or until it becomes aromtic and the outer skin starts to brown slightly.

Transfer the roasted peanuts to a bowl add besan,red chilly powder and salt and mix gently with a spoon.

Heat oil and fry the peanuts for 2-3 mins, cool and serve the masala peanuts.

These masala peanuts tends to become crunchier once cool.