Stuffed Potato Tikki

Ingredients for Tikki

Potato 3(Boiled peeled and mashed)

Cornflour 2 tsp

Turmeric 1/2 tsp

Salt as per taste

Green chilly 3(finely chopped)

Oil 2 tsp

 

For stuffing

Green peas 1/2 cup(I have used frozen peas)

Ginger garlic paste 1 tsp

Cumin seeds 1/4 tsp

Lime juice 1/2 tsp

Salt as per taste

Coriander leaf

 

Method

Mix all the ingredients mentioned for tikkis in a bowl.

Heat 1 tsp oil in a pan add green peas and saute for a min add rest of the ingredients mentioned under stuffing and mix for 2mins, allow to cool.

Make tikki of potato mixture, slightly press and make like a cup and keep the peas stuffing and close carefully, shallow fry in medium hot pan and serve hot with ketchup.

 

 

Sent to Latha's‘Healthy Food for Healthy Kids-Kids Lunch Box Recipes