Cabbage Dhal

A simple and delicious dhal which goes well with both rice and rotis.

Ingredients

Cabbage 1 medium(Medium chopped)

Moong dhal 1 small cup(yellow)

Green chilly 2

Turmeric 1/2 tsp

Onion 1 (finely chopped)

Tomato 1 (finely chopped)
Garlic cloves 2

Garam masala 1/2 tsp

Salt as per taste

Oil 2 tsp

Hing 1/2 tsp

Mustard 1/2 tsp

Cumin seeds 1/2 tsp

Curry leaves few

Method

Wash the moong dhal and pressure cook with cabbage,salt and turmeric ans slit green chillies.

Heat oil add mustard, cumin seeds when they splutter add hing, curry leaves.

Now add onion and garlic and fry until onion turns slight pink, finally add tomato and fry for a min.

Pour the tempered things to the cabbage dhal and mix.