Stuffed Chilly Bajji

Most of us must have tried the chilly bajji, but how about stuffed chilly bajji for a change for your tea time snack.

Ingredients

Bajji Chilly 3-4

Oil for deep frying

For stuffing

Boiled Mashed potato 2

Grated paneer 4 tsp

Ginger garlic paste 1 tsp

Coriander leaves few

Cumin seeds 1/2 tsp

Salt as per taste

For the batter

Besan 4 tsp

Rice flour 2 tsp

Soda a pinch

Red chilly powder 1 tsp

Garam masala 1/4 tsp

Salt as per taste

Method

Boil the potato with turmeric and water, cool peel the outer skin mash the potato, add rest of the ingredients mentioned for stuffing knead without any lumps set aside.

Make a dropping consistency batter with all the ingredients mentioned for batter.

Wash the bajji chilly, slit in between keeping the edges intact, and remove the seeds.

Keep the potato stuffing inside the bajji chilly, dip in besan batter and deep fry in medium hot oil until golden brown.

Repeat the same procedure with the remaining chilly and enjoy your stuffed chilly bajji with grated carrot and finely chopped onion on top.

 

Sent to Anu's Healthy Kitchen